HPLC Chromatograph

Potency Profile

                                               
• 0.31% CBG-A
• < 0.01% CBG
• 0.27% CBG-TOTAL
  (CBG-A * 0.878 + CBG)
• 0.77% ∆⁹-THC-A
• 0.17% ∆⁹-THC
• < 0.01% ∆⁸-THC
• < 0.01% CBN
• 0.84% THC-TOTAL
  (∆⁹-THC-A * 0.877 + ∆⁹-THC)
• 15.60% CBD-A
• 0.93% CBD
• 14.61% CBD-TOTAL
  (CBD-A * 0.877 + CBD)
• 0.10% CBC
• 1.20% ACTIVATED-TOTAL
   
  ∆9THC + ∆8THC + CBN + CBD + CBG + CBC
   
  Cannabinoids that have been activated through decarboxylation (curing/storage of flowers, or heating/cooking of edibles, tinctures, & concentrates)

                                               
• < 0.01% Linalool
• < 0.01% Caryophyllene oxide
• 0.48% Myrcene
• < 0.01% beta-Pinene
• < 0.01% Limonene
• < 0.01% Terpinolene
• < 0.01% alpha-Pinene
• < 0.01% Humulene
• < 0.01% Caryophyllene
• 0.48% TERPENE-TOTAL

Moisture Analysis

• 3.87% H2O

Foreign Material Inspection

• PASS

Microbial Screen

• Total aerobic plate count: < 20 CFUs/gram - PASS
• Total yeast and mold count: 1,600 CFUs/gram – PASS
• Bile-tolerant gram negative bacteria count: < 20 CFUs/gram - PASS
• Coliforms: < 20 CFUs/gram - PASS
• E. coli: Not Detected – PASS
• Salmonella spp.: Not Detected – PASS