Test Results

Ginger Bread Cookies

Posted on November 7, 2015

Available from
Green Mountain Releaf

Share on FacebookTweet about this on TwitterShare on RedditPin on PinterestEmail this to someone

 

Date Tested: 11/07/2015

Test Result UID: ANL20151107F439773

 

HPLC Chromatograph

 

Potency Profile

                                                   

  • Serving Size: 2 Cookies = 31.07g
  • 0.68mg CBG-A
  • 1.33mg CBG
  • 1.93mg CBG-TOTAL
    (CBG-A * 0.878 + CBG)
  • 0.03mg ∆9-THC-A
  • 49.35mg ∆9-THC
  • < 0.01mg ∆8-THC
  • 0.26mg CBN
  • 49.38mg THC-TOTAL
    (∆9-THC-A * 0.877 + ∆9-THC)
  • 0.12mg CBD-A
  • 0.76mg CBD
  • 0.86mg CBD-TOTAL
    (CBD-A * 0.877 + CBD)
  • 0.88mg CBC
  • 52.58mg ACTIVATED-TOTAL
     
    ∆9THC + ∆8THC + CBN + CBD + CBG + CBC
     
    Cannabinoids that have been activated through decarboxylation (curing/storage of flowers, or heating/cooking of edibles, tinctures, & concentrates)
                                                                                               


    Analytical360.com


    Analytical360.com

 

Terpene Profile

                                                   

  • < 0.01mg Linalool
  • < 0.01mg Caryophyllene oxide
  • < 0.01mg Myrcene
  • < 0.01mg beta-Pinene
  • < 0.01mg Limonene
  • < 0.01mg Terpinolene
  • 2.02mg alpha-Pinene
  • 2.32mg Humulene
  • 0.57mg Caryophyllene
  • 4.91mg TERPENE-TOTAL

 

Moisture Analysis

  • N/A

Foreign Material Inspection

  • N/A

 

Microbial Screen

  • N/A

Pesticide Test

  • N/A

 

Lab Tech Notes

This website is an Archived copy of Analytical 360's old website. To view our new website, please visit: http://analytical360.com