Test Results

Cotton Candy

Posted on October 20, 2015

Available from
JD's Collective

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Date Tested: 10/20/2015

Test Result UID: ANL20151020D267315

Washington State Lot ID:

 

HPLC Chromatograph

 

Potency Profile

                                                   

  • 15.59% ∆9-THC-A
  • 0.68% ∆9-THC
  • 0.12% CBN
  • 14.35% THC TOTAL
    (∆9-THC-A * 0.877 + ∆9-THC)
  • < 0.01% CBD-A
  • < 0.01% CBD
  • < 0.01% CBD TOTAL
    (CBD-A * 0.877 + CBD)
  • 0.10% CBG
  • < 0.01% CBC
  • 0.90% ACTIVATED TOTAL
     
    ∆9THC + CBN + CBD + CBG + CBC
     
                                                                                               


    Analytical360.com

 

Terpene GC Chromatograph

 

GC Terpene Profile

                                                   

  • 0.116% Alpha Pinene
  • 0.046% Beta Pinene
  • 0.025% Myrcene
  • 0.073% Limonene
  • 0.062% Ocimene
  • 0.249% Terpinolene
  • < 0.002% Linalool
  • < 0.002% Caryophyllene
  • < 0.002% Humulene
  • 0.760% TERPENE-TOTAL

 

Moisture Analysis

  • 10.05% H2O

Foreign Material Inspection

  • PASS

 

Microbial Screen

  • Total aerobic plate count: < 25 CFUs/gram - PASS
  • Total yeast and mold count: < 25 CFUs/gram - PASS
  • Bile-tolerant gram negative bacteria count: < 25 CFUs/gram - PASS
  • Coliforms: < 25 CFUs/gram - PASS
  • E. coli: Not Detected – PASS
  • Salmonella spp.: Not Detected – PASS

 

Pesticide Test

  • N/A

Lab Tech Notes

Recreational Limits

Table 2, Microbial Counts – Reference WAC 314-55-102 (Subsection 31.b.)

Sample Type Not More Than (NMT) Colony Forming Units Per Gram (CFU/gram)
Flowers, dried Total Aerobic Microbial Count: 10,000,000 CFU/g
Total Combined Yeast & Mold Count: 10,000 CFU/g
Total Coliform Count: 1,000 CFU/g
Total Bile Tolerant Gram Negative Bacteria: 1,000 CFU/g
Absence of Salmonella spp. and E.coli in 1 gram
Edibles/Concentrates Total Aerobic Microbial Count: 1,000,000 CFU/g
Total Combined Yeast & Mold Count: 1,000 CFU/g
Total Coliform Count: 100 CFU/g
Total Bile Tolerant Gram Negative Bacteria: 100 CFU/g
Absence of Salmonella spp. and E.coli in 10 grams
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