Test Results

Grape Ape

Posted on March 26, 2015

Available from
The Healing Center of Olympia

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Date Tested: 03/26/2015

Test Result UID: ANL20150326D633803

 

HPLC Chromatograph

 

Potency Profile

                                                   

  • 0.21% CBG-A
  • < 0.01% CBG
  • 0.21% CBG-TOTAL
  • 26.08% ∆9-THC-A
  • 0.57% ∆9-THC
  • < 0.01% ∆8-THC
  • < 0.01% CBN
  • 26.65% THC-TOTAL
  • 0.06% CBD-A
  • 0.09% CBD
  • 0.15% CBD-TOTAL
  • < 0.01% CBC
  • 0.66% ACTIVATED-TOTAL
     
    ∆9THC + ∆8THC + CBN + CBD + CBG + CBC
     
    Cannabinoids that have been activated through decarboxylation (curing/storage of flowers, or heating/cooking of edibles, tinctures, & concentrates)
                                                                                               


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    Analytical360.com

 

Terpene Profile

                                                   

  • < 0.01% Linalool
  • < 0.01% Caryophyllene oxide
  • 0.09% Myrcene
  • < 0.01% beta-Pinene
  • < 0.01% Limonene
  • < 0.01% Terpinolene
  • 1.17% alpha-Pinene
  • 0.58% Humulene
  • 0.11% Caryophyllene
  • 1.95% TERPENE-TOTAL

 

Moisture Analysis

  • 3.74% H2O

Foreign Material Inspection

  • PASS

 

Microbial Screen

  • Total Aerobic Microbial Count
  • Total Combined Yeast & Mold Count

Pesticide Test

  • N/A

 

Lab Tech Notes

Failed: Yeast and mold exceed limit

  • Failed Recreational Grade

    Table 2, Microbial Counts – Reference NSF/ANSI <173>

    Sample Type Not More Than (NMT) Colony Forming Units Per Gram (CFU/gram)
    Flowers, dried Total Aerobic Microbial Count: 10,000,000 CFU/g
    Total Combined Yeast & Mold Count: 10,000 CFU/g
    Absence of Salmonella spp. and E.coli in 100 grams
    Edibles/Concentrates Total Aerobic Microbial Count: 1,000,000 CFU/g
    Total Combined Yeast & Mold Count: 10,000 CFU/g
    Absence of Salmonella spp. and of E.coli in 100 grams
    Tinctures Total Aerobic Microbial Count: 1,000,000 CFU/g
    Total Combined Yeast & Mold Count: 10,000 CFU/g
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