Test Results

Kandy Purp

Posted on March 25, 2015

Available from
Green Mountain Releaf

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Date Tested: 03/25/2015

Test Result UID: ANL20150325C633780

 

HPLC Chromatograph

 

Potency Profile

                                                   

  • 0.03% CBG-A
  • < 0.01% CBG
  • 0.03% CBG-TOTAL
  • 10.39% ∆9-THC-A
  • 0.50% ∆9-THC
  • < 0.01% ∆8-THC
  • < 0.01% CBN
  • 10.89% THC-TOTAL
  • 0.03% CBD-A
  • 0.04% CBD
  • 0.07% CBD-TOTAL
  • 0.02% CBC
  • 0.56% ACTIVATED-TOTAL
     
    ∆9THC + ∆8THC + CBN + CBD + CBG + CBC
     
    Cannabinoids that have been activated through decarboxylation (curing/storage of flowers, or heating/cooking of edibles, tinctures, & concentrates)
                                                                                               


    Analytical360.com


    Analytical360.com

 

Terpene Profile

                                                   

  • < 0.01% Linalool
  • < 0.01% Caryophyllene oxide
  • 0.12% Myrcene
  • < 0.01% beta-Pinene
  • < 0.01% Limonene
  • < 0.01% Terpinolene
  • 1.14% alpha-Pinene
  • 0.29% Humulene
  • 0.21% Caryophyllene
  • 1.76% TERPENE-TOTAL

 

Moisture Analysis

  • 6.33% H2O

Foreign Material Inspection

  • PASS

 

Microbial Screen

  • Total Aerobic Microbial Count
  • Total Combined Yeast & Mold Count

Pesticide Test

  • N/A

 

Lab Tech Notes

  • Medical Grade

    Table 1, Microbial Counts – Reference USP <2021>

    Sample Type Not More Than (NMT) Colony Forming Units Per Gram (CFU/gram)
    Flowers, dried Total Aerobic Microbial Count: 1,000,000 CFU/g
    Total Combined Yeast & Mold Count: 1,000 CFU/g
    Absence of Salmonella spp. and E.coli in 10 grams
    Edibles/Concentrates Total Aerobic Microbial Count: 100,000 CFU/g
    Total Combined Yeast & Mold Count: 1,000 CFU/g
    Absence of Salmonella spp. and E.coli in 10 grams
    Tinctures Total Aerobic Microbial Count: 100,000 CFU/g
    Total Combined Yeast & Mold Count: 1,000 CFU/g
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