Test Results

Food Grade #1

Posted on September 21, 2014

Available from
Canapa

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Date Tested: 09/21/2014

Test Result UID: ANL20140921F226189

 

HPLC Chromatograph

 

Potency Profile

                                                   

  • 1.67% CBG-A
  • 0.99% CBG
  • 2.66% CBG-TOTAL
  • 29.56% ∆9-THC-A
  • 18.49% ∆9-THC
  • < 0.01% ∆8-THC
  • 0.77% CBN
  • 48.82% THC-TOTAL
  • 13.59% CBD-A
  • 5.28% CBD
  • 18.87% CBD-TOTAL
  • 0.66% CBC
  • 26.19% ACTIVATED-TOTAL
     
    ∆9THC + ∆8THC + CBN + CBD + CBG + CBC
     
    Cannabinoids that have been activated through decarboxylation (curing/storage of flowers, or heating/cooking of edibles, tinctures, & concentrates)
                                                                                               


    Analytical360.com


    Analytical360.com

 

Terpene Profile

                                                   

  • < 0.01% Linalool
  • < 0.01% Caryophyllene oxide
  • < 0.01% Myrcene
  • < 0.01% beta-Pinene
  • < 0.01% Limonene
  • < 0.01% Terpinolene
  • < 0.01% alpha-Pinene
  • 4.15% Humulene
  • 0.13% Caryophyllene
  • 4.28% TERPENE-TOTAL

 

Residual Solvent Test

  • N/A

Foreign Material Inspection

  • N/A

 

Microbial Screen

  • N/A

Pesticide Test

  • N/A

 

Lab Tech Notes

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