Test Results

Dutch Treat

Posted on August 20, 2013

Available from
Irie Minds Collective

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Date Tested: 8/20/2013

Test Result UID: ANL20130820F48252

 

HPLC Chromatograph

 

Potency Profile

                                                   

  • 0.41% CBG-A
  • 0.06% CBG
  • 0.47% CBG-TOTAL
  • 14.81% ∆9-THC-A
  • 0.67% ∆9-THC
  • < 0.01% ∆8-THC
  • 0.09% CBN
  • 15.57% THC-TOTAL
  • < 0.01% CBD-A
  • < 0.01% CBD
  • < 0.01% CBD-TOTAL
  • < 0.01% CBC
  • 0.82% ACTIVATED-TOTAL
     
    ∆9THC + ∆8THC + CBN + CBD + CBG + CBC
     
    Cannabinoids that have been activated through decarboxylation (curing/storage of flowers, or heating/cooking of edibles, tinctures, & concentrates)
                                                                                               


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Moisture Analysis

  • 3.83% H2O

Foreign Material Inspection

  • PASS

 

Microbial Screen

  • Total Aerobic Microbial Count
  • Total Combined Yeast & Mold Count

Pesticide Test

  • N/A

 

Lab Tech Notes

  • Medical Grade

    Table 1, Microbial Counts – Reference USP <2021>

    Sample Type Not More Than (NMT) Colony Forming Units Per Gram (CFU/gram)
    Flowers, dried Total Aerobic Microbial Count: 1,000,000 CFU/g
    Total Combined Yeast & Mold Count: 1,000 CFU/g
    Absence of Salmonella spp. and E.coli in 10 grams
    Edibles/Concentrates Total Aerobic Microbial Count: 100,000 CFU/g
    Total Combined Yeast & Mold Count: 1,000 CFU/g
    Absence of Salmonella spp. and E.coli in 10 grams
    Tinctures Total Aerobic Microbial Count: 100,000 CFU/g
    Total Combined Yeast & Mold Count: 1,000 CFU/g
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